Apple Pie Egg Roll Recipe

Written by on in Dessert, Recipes
   Yes you read that right, eggrolls filled with apple pie filling! They really are as good as it sounds, and takes less time than a pie does. I made these for our Valentines dinner, they were a perfect ending to our steak and potatoes dinner.

 

You’ll need your favorite apple pie filling recipe and egg roll wrappers.
Apple Pie Egg Roll recipe with directions on how to roll an egg roll
Apple Pie Egg Roll recipe with directions on how to roll an egg roll
You want a small dice.
Let the apples get soft.

 

How to Roll an Egg Roll. Apple Pie Egg Roll Recipe
Roll them
Apple Pie Egg Roll recipe with directions on how to roll an egg roll
Bake
Apple Pie Egg Roll recipe with directions on how to roll an egg roll
Serve
If you wanted to make it a caramel apple pie, add in 3 or 4 pieces of the baking caramel bits. I tried this and they were pretty good. Also these are delicious served with a bit of ice cream!

Apple Pie Egg Rolls

I used my go to recipe for apple pie filling just scaled down.
Makes about 10

Ingredients
2 tbsp butter

3 apples, cut into small dice
½ tsp cinnamon
2 tbsp sugar

Egg rolls wrappers

Directions:

  1. Cut your apples into small dice
  2. Melt butter in small pan add apples, cinnamon and sugar.
  3. Cook until the apples have softened, about 8 minutes depending on size of dice.
  4. Lay out a wrapper. You want it to look like a diamond in front of you. Then add about a tablespoon of filling. Fold in the two side corners, then the bottom one up and roll. Dip your finger in a bit of water and wet the corner left and seal it to the top.
  5. Place on a pan and bake in a 400°F oven for about 12 minutes. Until brown and crispy.