I have always loved cinnamon rolls, but I would just make them out of the can. I assumed they were easier and tasted better, but I was wrong these cinnamon rolls are perfect and come together quickly.
I got this recipe while in culinary school where I first made them. They don’t need to rise for hours, just 20 minutes. Making them easy to make the morning you are wanting to serve them. They are also great to make the night before and cook in the morning.
If you wanted to make an icing to go with it you could use a cream cheese icing, or a powder sugar glaze. These cinnamon rolls really don’t need any icing though they have good flavor and sweetness on thier own.
Find out how to make them below.
