Pesto Stuffed Chicken Thighs

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    If you weren’t aware chicken thighs are awesome! We eat them often they are my favorite probably because they are so moist no matter how you cook them. I have wanted to stuff chicken for a while now but could not think of what would be good to use. I finally realized it […]

Roasted Vegetables

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  My latest love in the kitchen has been roasting, especially vegetables. Roasting brings out a whole new flavor to the vegetables, many that I would not eat any other way.   I have been roasting vegetables on Sundays to use for my lunches throughout the week.  It is an easy tasty way to eat […]

Strawberry Angel Food Trifle

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   This dessert looks fancy and is a great addition to any dessert table. The secret though is that it is one of the simplest desserts to make! It will look like you slaved away on it, but it only takes just a little bit to make!     You need: 2 lbs fresh strawberries […]

Caramel Oatmeal Cookies

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   I was in the mood for some cookies and didn’t have a lot of things to add into it. I remembered though I had some leftover oatmeal from my Strawberry Banana Oatmeal Bake, I didn’t have raisins, though. They are my favorite oatmeal cookie add in, I did however have some caramel bits from […]

Creamy Fettuccine One Pot Dish

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   One of Hubby’s favorite Italian dishes is fettuccine and while it is not my favorite I try to find recipes that I enjoy so we can have it for dinner. Well this one is amazing, I would eat it every night and it is sooo easy!  Plus since it is in one pot then […]

Inside Chuy’s North Little Rock

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   Last week a new Chuy’s opened in North Little Rock, I was able to go in during their charity event and get a full tour of the restaurant and learn about them.  If you don’t already like Chuy’s I hope this post will change your mind, because it impressed the heck out of me. […]

French Silk Pie

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     For Hubby’s birthday last week I whipped him up this delicious French Silk Pie. I had made one before that turned out perfectly but sadly I have since lost the recipe, it has been at least three years and I hoped that this one would turn out just as good. So I set out […]