90 Minute Cinnamon RollsPosted on March 16, 2017 March 16, 2017 Print Recipe 90 Minute Cinnamon Rolls These are the perfect Sunday morning cinnamon rolls. They can be made in only 90 minutes and can be prepped the night before and finished even faster. So good they don't even need icing. Prep Time 90 minutes Servings rolls Ingredients Dough 3/4 cup milk1/4 cup butter softened3 & 1/4 cup flour2 & 1/2 tsp yeast 1 pack 1/4 cup sugar1/2 tsp Salt1/4 cup water1 lg egg Filling 1 cup brown sugar1 & 1/2 tbsp cinnamon1/2 cup butter softened Prep Time 90 minutes Servings rolls Ingredients Dough 3/4 cup milk1/4 cup butter softened3 & 1/4 cup flour2 & 1/2 tsp yeast 1 pack 1/4 cup sugar1/2 tsp Salt1/4 cup water1 lg egg Filling 1 cup brown sugar1 & 1/2 tbsp cinnamon1/2 cup butter softened Instructions Make the Dough Heat milk in saucepan until it boils, remove from heat add butter. Let it cool until 110° or below add the yeast and sit aside until the yeast dissolves and it bubbles a little. Combine 2 ¼ cup flour, sugar salt and mix well. Add water, egg and milk mixture and mix well. Add the other flour half cup at a time until soft dough forms. Turn onto flour service and knead until smooth about 5 minutes. Cover the dough and let rest 10 minutes. Make the Filling and Assemble In a small bowl, mix together brown sugar, cinnamon, and softened butter for the filling. Roll our the dough into a rectangle about 12”x 9”. Spread the brown sugar mixture evenly over the dough ( I used a cake icing spatula). Tightly roll the dough and cut into 12 equal pieces ( I got 15). Place the rolls in a baking pan ( I used cake pan) you want them touching. Cover and let double about 30 min. This is where I put them in the refrigerator. Preheat oven 375° Bake for 20 minutes or until browned and gooey looking. Related Post navigationPrevious post: Corned BeefNext post: Renee’s Red Sauce Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email.