Almond Flour Chocolate Chip Cookies

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Almond Flour Chocolate Chip Cookies
These sugar-free, low-carb THM S cookies are the closest to the classic chocolate chip cookie that I have found. They are soft, sweet, and the perfect size.
Prep Time 8 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Prep Time 8 minutes
Cook Time 10 minutes
Servings
cookies
Ingredients
Instructions
  1. Preheat oven to 350°. Place Silpat or parchment paper on cookie sheet.
  2. Combine all dry ingredients with a fork. Make sure there aren't any clumps of flour.
  3. Combine oil and egg and whisk a little. So that the egg is broke up. Pour into dry ingredients.
  4. Mix until all are well combined. Add in chocolate chips and stir.
  5. Make dough balls about a tablespoon each. Place on cookie sheet. flatten to desired thickness, they will not spread. I didn't realize this would happen when I first made them and they were little balls when I was done. They stayed really soft this way so I only slightly flatten.
  6. Bake for 9 minutes. You want them to be just slightly browned on top. If they are not done at 9 minutes leave in for 1-2 more minutes.
Recipe Notes

You will only get about 15 cookies, they last my husband and I about 4 days. If you are making for a bigger group make them smaller or double recipe.

Mini chocolate chips would work great for these since they don't spread much.

Recipe adapted from here

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