Mix hamburger meat and seasoning. Divide in half and shape into patties.
Cook bacon in skillet. Don't let it get to crispy.
Once your grill is ready to go, place patties over the coals. Cook until they reach a 140°F for a medium burger. Be sure to flip two or three times to cook evenly.
Slice rolls in half. Toast rolls on grill when patties are almost done. On the bottom slice lay a piece of cheese on it and set on the plate.
Lay a piece of cheese over each patty. Add on the bacon, slice each piece in half so that the burger has two pieces. Top with the other roll.
Slice potato into thin sticks.
Place into a bowl. Add in seasonings and toss.
Lay out the fries on a baking sheet and bake for 40 minutes at 425°F. Stopping at 20 minutes to move them around.
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