These personal brownie parfaits are the perfect combination of chewy and sweet. They are easy to make with only 3 parts. Make in the morning, chill and they are ready to go by lunch.

Brownie Parfait

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Brownie Parfait
These personal brownie parfaits are the perfect combination of chewy and sweet. They are easy to make with only 3 parts. Make in the morning, chill and they are ready to go by lunch.
These personal brownie parfaits are the perfect combination of chewy and sweet. They are easy to make with only 3 parts. Make in the morning, chill and they are ready to go by lunch.
Prep Time 30 minutes
Passive Time 2-3 hours
Servings
parfaits
Ingredients
Brownie
Whipped Cream
Prep Time 30 minutes
Passive Time 2-3 hours
Servings
parfaits
Ingredients
Brownie
Whipped Cream
These personal brownie parfaits are the perfect combination of chewy and sweet. They are easy to make with only 3 parts. Make in the morning, chill and they are ready to go by lunch.
Instructions
  1. Make brownies according to package directions.
  2. Once cooled completely cut into small squares. 1/2-1 inch squares.
  3. Chill bowl of stand mixer and whisk in freezer for 10-15 minutes.
  4. Add in heavy cream and mix on setting 3 or 4. Whisk until foamy.
  5. Add in sugar and vanilla. Turn speed up to 5 or 6 and continue to whisk.
  6. When cream has become thick and holds a stiff peak. Use whisk to stir mixture and make sure all sugar has been incorporated, check again for stiff peak.
  7. Set in refridgerator until ready to build parfait.
Ganache
  1. Heat heavy cream for 45 seconds in microwave until hot, but not bubbling.
  2. In a glass bowl pour the hot cream over the chocolate chips. Let sit for two minutes.
  3. After two minutes stir with a whisk. Continue to stir until all chocolate is mellted and mixture is smooth.
Build Parfait
  1. In a 9oz cup place 3 brownie squares in the bottom.
  2. Add in 1 -2 teaspoons of ganache over the top.
  3. Cover with whipped cream. (be generous)
  4. Repeat layers one more time.
  5. Drizzel a little ganache over the top for decorations, or add chocolate chips on top.
  6. Chill for 2-3 hours so that everything sets up and flavors mix a little.
Recipe Notes

Variations:

Add candy in between the layers.

Flavor your whipped cream.

Or flavor your ganache with mint, orange, the possibilities are up to you.

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