Once cooled completely cut into small squares. 1/2-1 inch squares.
Chill bowl of stand mixer and whisk in freezer for 10-15 minutes.
Add in heavy cream and mix on setting 3 or 4. Whisk until foamy.
Add in sugar and vanilla. Turn speed up to 5 or 6 and continue to whisk.
When cream has become thick and holds a stiff peak. Use whisk to stir mixture and make sure all sugar has been incorporated, check again for stiff peak.
Set in refridgerator until ready to build parfait.
Heat heavy cream for 45 seconds in microwave until hot, but not bubbling.
In a glass bowl pour the hot cream over the chocolate chips. Let sit for two minutes.
After two minutes stir with a whisk. Continue to stir until all chocolate is mellted and mixture is smooth.
In a 9oz cup place 3 brownie squares in the bottom.
Add in 1 -2 teaspoons of ganache over the top.
Cover with whipped cream. (be generous)
Repeat layers one more time.
Drizzel a little ganache over the top for decorations, or add chocolate chips on top.
Chill for 2-3 hours so that everything sets up and flavors mix a little.
Add candy in between the layers.
Flavor your whipped cream.
Or flavor your ganache with mint, orange, the possibilities are up to you.
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