In a microwaveable bowl place the coconut oil. Microwave for 30-45 seconds until melted.
Optional- Grind pyure in coffee grinder if you want the granuals to be more powdery.
Add Cocoa powder and Pyure to the coconut oil.
Stir to combine. Add in the caramel extract.
Make sure it is well combined. Taste to see if sweetness is to your liking. (It should taste like a dark chocolate not milk chocoalte so it will be a bit bitter.) Add up to a teaspoon more pyure if needed.
Pour into molds and freeze. They should sit up in 30 minutes or so depending on thickness of mold.
Remove from mold and place into a sealable baggie or container.
Add 3 Tablespoons of heavy cream if desired.
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