Caramelized Carrots and Pearl OnionsPosted on June 26, 2016 June 26, 2016 Print Recipe Caramelized Carrots and Pearl Onions Servings Ingredients 1 bag baby carrots2 cups pearl onions1 tbsp olive oil1 tsp Salt1 tbsp brown sugar1 tbsp apple cider vinegar1/2 cup water Servings Ingredients 1 bag baby carrots2 cups pearl onions1 tbsp olive oil1 tsp Salt1 tbsp brown sugar1 tbsp apple cider vinegar1/2 cup water Instructions Put the oil, carrots and onions in the pan and let them sit. You want them to develop flavor so don’t touch them. Leave them until they are nice and brown. Add in water. Cover and simmer for 10 minutes. Until all the water is gone. Add in the brown sugar and cider vinegar. Boil until it is thick and syrupy, and all is covered. It takes about 5 minutes. Related Post navigationPrevious post: Fakeroni and Cheese- THM SNext post: Chicken Marsala – THM S Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email.