cooked as directed on packaged
sliced into disks
Fresh Basil, sliced
Cook the Italian Sausage in a large cast iron pan. Set aside and leave most of the grease. Slice sausage.
Toss the gnocchi in the grease that is in the cast iron. Stir so that it is well coated. Add in the sauce and stir.
Add the sliced mozzarella all over the top. You can add basil here if you would like to add some more of its flavor into the dish. Just slice and sprinkle around.
Cook in a 375*F oven for about 30 minutes until the cheese has melted some and the sauce is nice and bubbly.
In your bowl layer the sausage then spoon in the gnocchi over it. You can also mix it in before cooking if you’d like.
Goes great with garlic bread.