Pineapple GlazePosted on March 19, 2016 March 21, 2016 Print Recipe Pineapple Glaze The ham glaze that I have grown up with. My sister I think could live off the pineapples. Cook Time 30 minutes Servings ham Ingredients 1 lg can pineapple slices1/2 cup brown sugar Cook Time 30 minutes Servings ham Ingredients 1 lg can pineapple slices1/2 cup brown sugar Instructions Lay the pineapple slices over the whole ham after scoring. Bake as directed in Ham recipe. Combine pineapple juice and brown sugar in a small pan. Heat until sugar is dissolved. Simmer until slightly reduced and thickened, about 20 minutes. Apply to ham as directed. Related Post navigationPrevious post: Beef WellingtonNext post: The Perfect Ham Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.