Separate crescent rolls. Combine sugar and cinnamon into a bowl.
Dip marshmallow into butter then cinnamon sugar mixture.
Place into center of triangle. Fold so that the marshamllow is covered. Pinch all seams together tightly to seal the marshamllow in. They should be little balls.
Bake on a cookie sheet at 400F for about 15 minutes until golden on top.
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