Cupid Mix

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A couple years ago I came up with a Valentine’s Day puppy chow recipe. I shared it over at Married and Hungry but somehow it never made its way over here. So today I am fixing that and sharing with you. I was surprised how easy it was to make and how good it was. This stuff can get very addicting!

All you need is rice chex, chocolate chips, cake batter, powder sugar and some candies to add in. I used pink velvet thinking that it would be pink, but I had forgotten that it doesn’t change until water is added. So vanilla cake mix would work too. If you don’t care what color it is then you can use cake mix out there.  I added in Valentine’s mix M&Ms and some sprinkle hearts but they were small and fell to the bottom. Make sure that your mix-ins are large enough to distribute well with the chex.

Print Recipe
Cupid Mix
Course dessert
Prep Time 15 minutes
Servings
Ingredients
Course dessert
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Melt the chocolate in 30 second intervals. Stir in chex until evenly coated.
  2. Combine the sugar and cake mix in a bowl or plastic baggie. Add the chex and shake until coated. There will be some in the bottom when it looks like they are all coated, keep shaking or using your hand to mix it up. They will be completely white and have very little powder left in the bottom when finsihed.
  3. Dump in the M&Ms and any other mix-ins you would like, I had some heart sprinkles that I added, but they were small and went to the bottom.

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