The hubby has always loved a good french onion soup, when I saw it turned into a chicken dish I thought it was a great idea. It takes all the goodness of a warm bowl of french onion soup and adds in chicken and you can eat it over pasta. It just doesn’t get much better than that. Oh wait there is the added layer of stringy melted cheese on top that just pulls everything together.
This couldn’t be a simpler recipe either.
Thinly slice onions and place in large oven safe skillet and sautee until tender.
Cut the chicken into medium size chunks season and cook.
Make the broth and let it thicken a bit. Add in the chicken and onions. Sprinkle cheese on top and bake.
There you have a tasty dish. I served over egg noodles and it was good but it would be better over a nice crunchy bread so that the broth can be soaked up.
This can be a THM S if served over Dreamfields, or with a nice leafy salad.
I love the simplicity of your post. Great photos and yummy-looking recipe. Thank you!