Cookies are one of those things that when you try to make them healthier they just never turn out as good as the real deal. Well, these almond flour chocolate chip cookies are the closest I have tasted to the cookie we all know and love. They are even Hubby approved and he is a chocolate chip cookie lover.
I am so glad I came across these at Baking Outside the Box, with just a few tweaks I had a delicious cookie. I have now made these 3 times and I am never going back. They are a great dessert after a THM S meal, even a great afternoon snack with some added protein.
Mix the dry ingredients together, add in the liquid, (I forgot the vanilla and they still tasted great), add in chocolate chips.
Spoon into 15 balls on a cookie sheet. If you don’t have a Silpat I so recommend you get one, they make clean up easy and cookies come off with no problem. Bake for 9-10 minutes, let cool on the pan to let them finish setting up then place on cooling rack.
