Recipes-Tips-Reviews-Techniques
The Flying Saucer in the River Market area in Little Rock is the place to be adventurous with your beer. When you walk in you are welcomed into a patio,with picnic tables and small tables. There are large windows along the front of the building that are open during nice weather. As you walk back […]
Summer is in full swing in Central Arkansas, and with it, I felt that it was time to have a good hamburger. This wasn’t just any hamburger though, it was seasoned to perfection, two pieces of gooey cheese, with two pieces of perfectly cooked bacon on top, all sitting between tow pieces of fresh kaiser […]
One of my favorite meals has always been a quick stir-fry. When I was home alone for an evening or even when I needed a quick lunch throwing together one of these was my go to. Mine never turn out the same because I don’t ever think to write down how much I used of […]
Happy April Fools Day! It is a lot of fun to trick those people around you what better way to do it than with food. Here are some of my favorite food pranks out there. These caramel apples would be a bad surprise. Follow the same steps to make caramel apples but instead use small […]
I received this book from Blogging for Books. All thoughts and opinions are my own. Sweeter Off the Vine, Fruit Desserts For Every Season by Yossy Arefi first caught my eye from the pretty cover. The idea of making desserts with seasonal fruits sounded like something that was right up my alley. First Impressions: When […]
I wanted to make a side dish that I knew would be on the THM plan for easter this year and decided to go with this simple Italian pasta salad. I have never been a huge fan of the creamy traditional pasta salads, so instead I used an Italian dressing as the sauce to tie it […]
Who doesn’t love mini cupcakes? I know they have always been a favorite of mine, and these mini Easter cupcakes don’t disappoint. There are so many adorable designs for Spring and Easter cupcakes and I decided to go with a simple grass technique and some Easter candies for my contribution to Easter lunch. I made […]
These resurrection rolls are a tasty way to remember the Easter story. I made these a few years ago for Easter lunch and everyone loved them, then I told them what they meant and they loved them even more. It is a very simple recipe all you need is marshmallows, crescent rolls, cinnamon sugar and […]
It is almost Easter and I can’t help but think of ham when it comes to Easter lunch. I have my fair share of hams and watched my mother, grandmother, and in-laws make perfect hams all my life. I asked for their tips and looked online at my go-to sources, now I have put together some […]
This year for his birthday Hubby asked me to make him beef wellington and a twice baked potato, and what kind of wife would I be if I said no. I had made it a couple times before but it had been years ago. I started looking at all the different Beef Wellington recipes and […]
